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Menu 2017-08-02T20:13:05+00:00

APPETIZERS

GUACAMOLE AND CHILI CON QUESO

MADE WITH FRESH AVOCADOS AND DICED UP TOMATOES.  A FOUR CHEESE SAUCE MADE DAILY AND FRESH PEPPERS.  SERVED WITH OVEN BAKED TORTILLA CHIPS

NACHOS

ENOUGH TO SERVE AN ENTIRE FAMILY.  ADD CHICKEN OR BEERF FOR $1

QUESADILLA

JUST LIKE BEING AT HOME.  ADD BEEF OR CHICKEN.  SHRIMP $2

CHEESE CURDS

FROM ELLSWORTH, WISCONSIN.  WHITE CHEDDAR CURDS, TOSSED IN HOMEMADE BATTER.  FRIED TO PERFECTION

BANG BANG SHRIMP

A LOCAL FAVORITE IN THE FITCHBURG AREA.  CRISPY, FRIED SHRIMP TOSSED IN ZESTY SAUCE.

More Appetizers

EXCLUSIVE PROMO

50% OFF APPETIZERS DURING HAPPY HOUR

MAIN ENTREES

The Buddy Bowl

MIXED  WITH HOME MADE MEXICAN RICE, FRESH PICKED PEPPERS, TASTY BLACKENED SHRIMP WITH WALLEYE AND LIGHTLY SEASONED CHICKEN

CAJUN CHCIKEN & CHORIZO HASH

ROASTED CHICKEN WITH CHORIZO AND A SIZZLING FRIED POTATO

FISH FRY

DEEP FRIED COD, FRESHLY MIXED COLE SLAW AND BAKED BEANS.  SERVED ONLY ON FRIDAYS

WALLEYE DINNER

FRIED, BLACKENED, BEER BATTERED.  SERVED WITH SMASHED POTATOES

COUNTRY STYLE PORK RIBS

SLOW ROASTED WITH DELICIOUS APRICOT JALAPENO BBQ

DAILY SPECIAL ON WEDNESDAY

Blue Gill

KID’S MENU

CHICKEN FINGERS

MINI CORN DOGS

KID’S MINI BURGER

GRILLED CHEESE

CHICKEN TACO

BEEF BURRITO

MAC & CHEESE

GRILLED SHRIMP

LIVE MUSIC WEDNESDAY NIGHTS

NOTICE

*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.  HAVING MEDICAL CONDITIONS MAY INCREASE YOUR RISK